After months of design and construction JuneBug’s Bakery will be opening at 122 E. Prospect Avenue in Downtown Danville. This spot might be a little tucked way, located next to the appropriately named Wild Vine Hideaway, but it’s fair to say it won’t stay a secret for long.
The new bakery and coffee shop with boast a large quiet patio, an amazing in-house roasted coffee that has been speciality selected from the source specifically for Junebug’s, to die for pastries, light breakfast menu, and of course cakes and other baked goods. Did I mention they will deliver? This brings a whole new light to “breakfast in bed”.
The owner, a Danville native and young entrepreneur, was educated at London’s infamous Le Cordon Bleu and
went on to complete an externship in France and has worked with renowned Chefs that include Julie Walsh, Bidault Christophe, and Claire Clark, the former pastry chef at Napa’s French Laundry. Junell then went on to work at number restaurants across the nation including Brix, Tulocay in Napa, Pres a Vi and the Ritz Carlton in San Francisco. Currently, her business, Cakes by Junell, services local restaurants Sideboards and Mangia Mia with fresh pastries and goods and creates specialty cakes and pastries via special order.
Read more about Junell and her new bakery: Valley Sentinel – Danville native a world class baker
You can also find JuneBug’s on Facebook: Junebug’s Bakery
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